This has been a really busy month. I’ve had multiple visits from family and friends in Rome, my baby sister got married in Greece, I opened an organic café in the center of Rome and I have hosted a few “Morganic Kitchen” lunches in our hotel, Palazzo Dama.
When I receive requests for “Morganic” menus, I always integrate one or two cold-pressed juices (being that juicing, to me, is a cornerstone of a healthy lifestyle).
Below are recipes to two of my favorite juices that were served at a recent luncheon, as well as on the menu at Biolosophy café.
Cold-Pressed Juice Recipes
Super Greens:
- Spinach
- Pineapple
- Cucumber
- Lime
- Mint Lime
Vitamin C:
- Beet
- Orange
- Carrot
- Ginger
*The quantities of the fruits and veggies vary in these recipes, depending on personal preference. I tend to like stronger flavors and a higher ratio of vegetables to fruit
Morganic Kitchen 